The first year as a new restaurant owner is both exciting and overwhelming. There’s a lot to learn on the fly as you serve more customers, hire more staff, and work out all the kinks. But it’s also the perfect time to try new things, build a community, and celebrate your achievements!
Vinyl: A synthetic polymer made from petroleum is vinyl. It’s inexpensive, latex-free, and has numerous uses.
A report from the market research firm NPD Group in 2014 revealed that since 2001, less than 60% of meals eaten at home were actually cooked at home. This study, detailed in an article by the Washington Post, highlights a significant trend in dining habits.
